Saturday, November 24, 2007

Blessed are the cheesemakers

We are now on the final approach to the Christmas festive season. To make it a special Christmas, why not try to buy locally produced food, that quite often tastes much better than the generic produce we often see in supermarkets. More and more small producers of Cheese, eggs, meat and game,vegetables, chutneys, jams and whiskeys etc. are springing up all the time to fill a gap in the quality food market. If you spend an hour wandering around weekend markets, or one of the great annual food festivals, you will see an abundance of small producers that is hard to believe. The range of cheeses being produced alone is staggering, and the quality is extarodinary. So, support your local producers this Christmas. Get your orders in early for your poultry and puddings, and have a wonderful Christmas Season!


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